This month’s exclusive Killer Nashville Killer Cocktail: The Conundrum
The great mystery writer Agatha Christie lived a bit of a conundrum. It turns out she was not a fan of her own character, Hercule Poirot. In fact, Christie hated Poirot so much—she said he was prim and fussy—that she wrote his death story, which was published before her own death in 1975. Much to her chagrin, Poroit’s death made the front page of the New York Times.
Mark “Spaz” Morris thought the story about Christie’s loathing of Poirot so compelling, he developed the perfect cocktail to ease any conundrum. We like to think Christie would approve.
A Killer Nashville Signature Cocktail
2-ounces Marquis de Montesquiou Armagnac VSOP
1-ounce Merlet Crème de Fraise
Sphere of ice
- This cocktail works best with a large ice cube or sphere. Molds for larger than normal cubes can be purchased at your local liquor store or wherever you might find kitchen gadgets.
- To prepare The Killer Nashville Conundrum, place one sphere of ice into a shaker. Pour the Armagnac and add the crème de Fraise.
- Do not shake, but swirl the shaker. With tongs, put another sphere in a martini glass, add a slice of orange, and pour the shaker contents.
Send us pictures and comments of you and the Killer Nashville’s Conundrum. We’ll share them here along with a link back to you.
Spaz started in the restaurant/bar business back in 1984 in Baton Rouge, Louisiana when he was a student at Louisiana State University. Instead of becoming a chemical engineer, he became a social legend instead, he says jokingly. He later transferred to Knoxville, Tennessee, and received a Bachelor’s in marketing from the University of Tennessee in 1989. He has worked in biker bars to 4-fork-setting restaurants. An avid traveler, he has lived in 13 states and visited 40, so far. He enjoys reading sci-fi and sci-fantasy books. He currently holds court at Red Dog Wine and Spirits in Franklin, Tennessee. Check out the store: www.reddogwineandspirits.com.