Dying for Dinner: Michael’s Mother’s Killer Kugel & Pearl’s Tennessee Honey Corn Pudding
Dying for Dinner
Dying for Dinner One look at model and Top Chef host Padma Lakshmi, and you’ll never believe that nachos or potato chips pass those lips. But she admits to a love of all foods, even the most treacherous of the deep-fried and battered. She told Fitness Magazine that she believes in doing everything in moderation. […]
Dying For Dinner Caught a second viewing of “Fed Up”, a documentary about the obesity epidemic, food, exercise, and the food industry. It will make your jaw drop and rethink the way you eat. Sugar is in all processed foods, and it’s killing us as a nation. Michael Pollen, journalist, professor, and author of such […]
Dying For Dinner When newspaper columnist and critic Harriet van Horne said, “Cooking is like love: It should be entered into with abandon or not at all,” we have to agree. Otherwise, time in the kitchen is monotony, and who wants that? Here are a couple of recipes that are simple, yummy, and will leave […]
Dying For Dinner Executive chef and co-owner of The Meat Hook, Tom Mylan told television personality Andrew Zimmerman that he feels like a lot of people are “food zombies.” They don’t really care about what they are eating. “Just buy microwave stuff if you don’t care about food, or stop being a food zombie and […]
Dying For Dinner Pioneer foodie James Beard once said food is our common ground, a universal experience. We agree. Food not only unites, but also motivates and inspires. Just ask Killer Nashville conference attendee Margaret Fenton who sold her manuscript over drinks at the bar one year. We want to create that kind of positive […]